Specialty coffee, in-house bakes, and all-day brunch. Oat & almond always on the house; veggie options throughout.

Single-origin beans, small-batch roasted in-house every week.
from $4.50
Croissants, sourdough and seasonal pastries, baked each morning.
from $3.80
Big breakfasts to smashed avo — proper plates, generously done.
from $14
Our house roasts, ground to order or whole bean, by the bag.
from $18